Make Natural Dyes for Pysanky

In this workshop for all skill levels, you’ll make two different kinds of kryshanky to take home—a leaf-and-flower imprinted travianka and another kryshanka made with baking soda. These beautifully hued boiled eggs are often eaten for breakfast on Easter Sunday.

This hands-on workshop is perfect for anyone looking to deepen their appreciation for Ukrainian traditions and the natural world. All materials included, and no experience is necessary.