Learn to Make and Use Natural Dyes for Kryshanky / Instructor: Anastasiia Misan

Saturday, March 23, 10 AM

In this hands-on workshop for all skill levels, you’ll learn how to make natural dyes for your kryshanky. Traditionally, the eggs are dyed a single colour that is extracted naturally from fruit, vegetables, and spices. These beautifully hued boiled eggs are often eaten for breakfast on Easter Sunday. Participants will also make their own leaf-and-flower- decorated kryshanky to bring home. All supplies provided.

$20+tax for Members/$30+tax for non-Members.
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